March 24th 2012 |
On March 10th the black aphids were acknowledged as having thwarted all hope of a salvageable fava bean crop and the two rows were cut to the ground early as a green manuring. Being legumes the beans have been fixing nitrogen and enhancing soil fertility all winter.
Fava Beans cut and left as mulch |
Caden and Mike adding wire mesh to the base |
Caden ready to position potato tower number 4 |
There are plenty of Snap Peas to harvest. The more we pick them, the more they will flower and produce more pods so please pick away!
These are the Snap Peas |
Potatoes
Our Yukon Gold Potatoes planted on February 4th 2012 are showing above ground.We will keep adding soil, almost covering the leaves, to encourage the foliage to grow up and so elongate the stem. The tubers will be spaced out along the stem. I think it will be June before they are ready to harvest.
We are currently harvesting Swiss Chard, Kale, White Turnips, Carrots and Spring Onions.
Here is a photo from Jim and Karens' Kitchen. They sent us a picture of some baked Curly Kale chips made from Curly Kale at CACG.
Looks really good, thank you.
Edible Weeds!
We are also getting ready to plant our Edible Weeds Bed. Dandelions, Lambs Quarters, Miners Lettuce and Salsify are among the more common edible weeds. We hope to showcase and label a variety of nutritious plants that grow wild locally and could contribute to a meal.
Composter at work
Ysidro Master Compost Maker at work |
Linda and Missy work on a short panel for screening our tool compound |
There is much more going on at the garden and MPC but I'm going to stop this post here and start another one soon.
Many thanks to all that contribute to building this community around CACG. It is a pleasure to meet and work with you all. David.
ps Remember to keep picking those snap peas!
Thanks for the update, David!
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